Like many older water systems, some homes and businesses in the Cleveland Water System may have lead service lines or connections. To know the potential for lead in your home’s plumbing system, follow these steps.
September 18 is World Water Monitoring Day, an initiative designed to inspire people around the world to educate themselves about their local water quality and encourage action to protect water sources. Over the last few months, we’ve featured how Cleveland Water’s monitoring buoys in Lake Erie and sondes in our water intakes continuously monitor source water conditions.
One of the many properties of water is hardness. Hardness is a measure of the amount of minerals, primarily calcium and magnesium, dissolved in water. The term hardness was originally applied to water that was hard to wash in, referring to how easy or hard it was for soap to create a lather. In short, the more calcium and magnesium in the water, the harder it is to make suds.
Protecting our shared natural resources that we all need to live – clean air, clean water, and healthy native habitats on land – is critical to creating and maintaining a robust economy and a good quality of life.
Have you ever set a glass of water on your bedside table only to take a drink out of it a few days later and think the water tastes “flat” or different? Chances are the water is missing dissolved oxygen. Dissolved oxygen (also called DO) is gaseous oxygen dissolved in water that you can’t see. Generally speaking, the more dissolved oxygen in the water the better it tastes.
The Cleveland Water system is designed with numerous layers of protection to help ensure only clean, safe drinking water reaches your tap. These advantages start with the location of where we draw water in from Lake Erie, extend to our four treatment plants, and continue throughout our delivery system.